Product Showcase>> Food Safety HACCP Solutions

 

Infra Red Thermometers and Probe Thermometers - can be calibrated

Ensure your HACCP compliance with Global Cold Chain's complete range of professional food service thermometers.

Model: 11036 Lollipop

Model: 12203 Heat Shield Accessory

Designed for checking internal temperatures of your commercial dishwasher - won’t go black with repeated use unlike standard models. Dishwasher safe when used with Heat Shield. Can be caibrated.

Model:11000 Pocket Probe

Verify core temperature of foods on grills and stovetops within seconds with our FlashCheck Digital Pocket Probe Thermometer. Unique hold function will assist in removing human error...a reading is shown once temperature has stabilised.

Model:11060 Pocket Probe with Auto-Calibration feature

This unique, next-generation, Digital Pocket Probe thermometer featuring auto-calibration button is engineered to set the
industry standard for accuracy, durability and readability. It is designed and constructed under exacting standards to meet and
exceed specifications equired for commercial and industrial uses.

Model: 26000 Heat/Cool Thermometer

Cooking and cooling - all in the one device! Ensure your HACCP compliance with this new thermometer. It will alarm when cooking or cooling temperatures have been reached. It's easy to clean, and has an insulated teflon coated probe so you can place the probe inside food in the oven.

Model: 15034 Mini Infrared

The Smallest Infra Red! Quickly and accurately check surface temperatures at point of receipt.. Obtain instant validation information.

Compact size - easily carry around in your pocket, hang around your neck or place on your keyring!

Model: 15030 Thermo Trace Infrared

Model: 15006-40 Waterproof Infrared

For instant, non-contact surface temperature measurement, the ThermoTrace Waterproof Thermometer is ideal in

many environments due to its sturdy, waterproof construction. Use this infrared thermometer to quickly check surface

temperatures of products in hard to reach areas, inside refrigerated cases or other cold storage areas, or check food

at salad bars and hot buffets.

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